Calculated regional nutritional daily values and localized units and table key translations.
Serving Per Container 8
Serving Size 131 g
| Amount per Serving | ||
|---|---|---|
| Calories140 g | ||
| % Daily Value* | ||
| Fat3.5g | 4% | |
| Saturated Fats 200mg | 1% | |
| Trans Fats 0mg | ||
| Cholesterol0mg | 0% | |
| Sodium440mg | 19% | |
| Carbohydrates22g | 8% | |
| Fiber 6.94g | 25% | |
| Sugars 2g | ||
| Protein6g | ||
| Vitamin D0 mg | ||
|---|---|---|
| Vitamin C0 mg | ||
| Vitamin B60 mg | ||
| Magnesium0 mg | ||
| Iron0 mg | ||
| Calcium0 mg | ||
| Potassium520 mg | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4